Use a heavy pot with a metal lid and use a thermometer so there is no guesswork in the temperature of the oil. If a grease fire starts.
This keeps the fire and splatters from.
Kitchen safety how to put out a grease fire. They can break from the extreme heat of an open flame. For an oven fire turn off the heat and keep the door closed. Use a metal lid since glass will shatter.
If its a small fire throw baking soda or salt directly on top of the fire to quell it. Pour on Baking Soda Baking soda will extinguish grease fires but only if theyre small. Do Not Use Water – Pouring water can cause the oil to splash and spread the fire.
Cover the flames with a metal lid or cookie sheet. Spray the Pot with a Class B Dry Chemical Fire Extinguisher This is your last resort as fire extinguishers will contaminate your kitchen. When it comes to a grease fire the best safety advice we can give is prevention.
If need be reach for your fire extinguisher. Leave the pan covered until it is completely cooled. Get Out and Call 911 – If the fire does break out of control dont try to be a hero.
Keep a lid nearby when youre cooking to smother small grease fires. It takes a lot of baking soda to do the job. Whenever you heat oil for pan-frying or deep frying stay close to the pan.
When cooking with grease andor oil keep an eye on the temperature of the greaseoil and watch for any signs of smoking. Covering the pan will cause the fire to consume what oxygen is left allowing the fire to dwindle. Whatever you do DO NOT do the following.
Itll take less than 5 minutes for the room to be engulfed in. Leave and call 911. Turn off the aisle and leave the lid or cookie sheet in place for about 15 to 20 minutes to allow the pan to cool.
Get out and find a phone to call 911. Keep a cooking or a baking sheet nearby and cover the pan after you have turned off the heat. Smoking will occur right before a grease fire breaks out.
How to Put Out a Grease Fire If the fire has spread beyond the cooktop do not attempt to get near the stove. If you have doubts. Smother the fire by sliding the lid over the pan and turn off the stovetop.
The easiest way to smother a grease fire is to cover it with a pan lid. Be careful with glass lids. Grease fires can easily be prevented if you pay attention take the proper actions and prioritize kitchen fire safety.
What If I Cant Extinguish the Fire. The best way to stop the grease fire is by smothering it. Class B fire extinguishers work on most kitchen fires but Class K extinguishers are formulated for safe use on combustible cooking liquids.
The vaporizing water can also carry grease particles in it also spreading the fire. Leave the cover on until it has cooled. Unless the baking soda is easily accessible its usually easier to quickly find a lid.
To put out a grease fire turn off the stove and cover the pan with a tight-fitting lid or baking sheet. How to Put Out a Grease Fire In the event you have a grease fire in the kitchen the first thing youll want to do is grab a lid or even a cookie sheet and place it over the pan. The lid acts as a shield for your hand.
Place a metal cookware lid or cookie sheet over the pan. If you dont have a lid you can put out small grease fires by pouring baking soda on them. Grease fires can also be smothered with baking soda but it takes a lot of baking soda to do the trick.
Keep a watchful eye on the oil as it heats up. Put out the fire with a Class K grease fire extinguisher. Turn off the heat source.
Hall suggests placing the bottom edge of the lid against the front lip of the pan and tilting it to cover the flames. Seconds count in a grease fire making your ability to react quickly and appropriately essential to putting out the flames before they get out of hand. If you dont have these tools do not try to pick up the pan because you could burn yourself this way.